Assessment

The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.

Type	Length	Percent	Threshold	Individual/Group Task	Mandatory
Recipe formulation for specific dietary requirements: Written (individual) 20% and practical in pairs 20%. Creative design task	1,500 words	40	N	Individual
Specific nutritional issues dietary plan: Written 25% and practical survey via Go Soapbox or Survey monkey 20%. Research task	1,500 words	45	N	Individual
Class engagement: Practical skills	Weekly assessment	15	N	Individual

Structures that include subject

• Other Natural and Physical Sci (NATS)