HORT 3002 Protected Cropping Technology
Credit Points 10
Coordinator Christopher Cazzonelli Opens in new window
Description This unit will develop your understanding of the role technology plays in underpinning plant production, in built environments, as well as the impact on processing and consumption of established and emerging opportunities. This unit explores the factors affecting growth, maturation and physiology of plant products in the protected cropping environment. Industry issues of controlling pests and disease, assessing harvest maturity, post-harvest management are underpinned by systems modelling and sustainable practices.
Student Contribution Band HECS Band 1 10cp
Check your HECS Band contribution amount via the Fees page.
Level Undergraduate Level 3 subject
Restrictions Must have passed 100 credit points of subjects.
This subject assumes that students have a basic knowledge of biology, plant morphology and anatomy, chemistry and mathematics. Students are also assumed to be familiar with the World Wide Web and the tools for database searching and basic computer packages such as WORD and EXCEL.
- Describe the principles that underpin the production and preservation of protected plant products.
- Examine the elements of protected cropping technology that alter plant production.
- Explain how protected cropping technology and data driven systems can be used to manage plant products, from production to consumption.
- Analyse the factors that contribute to sustainable disease, pest and waste control in protected cropping environments.
- Critically evaluate the postharvest processes and factors that contribute to plant product transport, storage, processing and quality.
2. Pathophysiology disorders of plant products, pre- and post-harvest, in controlled environments.
3. Develop healthy foods and managing waste by modifying plant nutrients and environment.
4. Sustainable protected cropping technology and data driven systems.
5. Postharvest technology and plant product management.
The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.
|Quizzes||4x 20min Quiz||20||N||Individual|
|Practical||4x 1000 words||40||N||Individual|
- Wills, RBH, McGlasson, WB & Graham, D 2007, Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edn, New South Wales University Press, Sydney.
2022 Semester 2
Subject Contact Christopher Cazzonelli Opens in new window
Attendance Requirements 80% attendance rate is imposed in all core subjects’ due to the nature of class activities that are aligned with subject assessments.