HLTH 3007 Global Nutrition, Food and Community

Credit Points 10

Legacy Code 300917

Coordinator Li Li Opens in new window

Description This subject aims to develop an understanding of the inter relationship between nutrition and health in Australian and Global contexts. The aim is to provide the student with a sound foundation in nutritional anthropology, public health nutrition and health promotion in order that they can systematically analyse nutritional problems associated with world food issues; including those affecting minority and culturally and linguistically diverse groups within Australia; diseases of affluence and current health and nutrition issues in the community. An important objective of the subject is that students learn the principles of health promotion and how to apply effective nutrition promotion strategies in community and population settings in order to reduce the burdens of various nutritional and lifestyle related disorders and diseases like: obesity, some cancers, diabetes and cardiovascular disease and malnourishment.

School Science

Discipline Food Science and Biotechnology

Student Contribution Band HECS Band 2 10cp

Check your fees via the Fees page.

Level Undergraduate Level 3 subject

Pre-requisite(s) HLTH 2012

Equivalent Subjects HLTH 3010 - Nutrition and Community Health HLTH 3006 - Global Nutrition Food and Community

Assumed Knowledge

Understanding of human nutrition and associated health issues.


The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.

Type Length Percent Threshold Individual/Group Task
Case Study 1500 30 N Individual
Oral presentation and written report 15 minutes, 2000 words 30 N Group
Quiz 15 Mins 5 N Individual
Final exam 2 hours 35 N Individual