BUSM 3019 Hospitality Management Applied Project
Credit Points 10
Legacy Code 200561
Coordinator Bruce Cameron Opens in new window
Description Students studying Hospitality Management Applied Project may have the opportunity to undertake an international field trip to experience the hospitality industry from an international perspective. This subject provides students a unique opportunity to integrate knowledge gained from operational and theoretical perspectives of hospitality studies into application in an engaged research project in hospitality management. Students will engage in comprehensive projects which bring together real world industry problems and hospitality theory.
Discipline Hospitality Management
Student Contribution Band HECS Band 4 10cp
Check your fees via the Fees page.
Level Undergraduate Level 3 subject
Pre-requisite(s) BUSM 2036
Equivalent Subjects LGYA 4386 - Tourism and Hospitality Research Project
Incompatible Subjects LGYA 4813 - Sport Management Applied Project
This is an advanced subject. Students are expected to have gained an introductory level of knowledge in hospitality management.
- Display an ability to integrate action and theory (prior learning) through industry and industry related projects;
- Develop suggestions and recommendations in response to contemporary hospitality industry based problems;
- Apply a team based approach to real world problem solving within a hospitality context;
- Reflect on the process and outcomes of participating with an industry partner on a project with industry applicable outcomes; OR
- Reflect on an international hospitality environment.
The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.
|Critical Review||1250 words||25||N||Individual|
|Report||Up to 4000 words||50||N||Group|
- There is no prescribed text given the individual nature of student interests and projects.