Graduate Diploma in Sustainable Tourism, Hospitality and Event Management (exit only) (1937)
- Western Sydney University Program Code: 1937
- AQF Level: 8
CRICOS code: 110872C
This is an early exit program only.
Students in program 1936 Master of Sustainable Tourism, Hospitality and Event Management may elect to exit with the Graduate Diploma in Sustainable Tourism, Hospitality and Event Management (exit only) after successful completion of 80 credit points as detailed in the 'Structure' tab.
This program applies to students who commenced in Spring 2024 or later.
Students should follow the program structure for the session start date relevant to the year they commenced.
This program provides students with knowledge and skills to work in professional roles in the tourism travel, hospitality and event management sectors in Australia and internationally. The exit only program is only available to students enrolled in the Master of Sustainable Tourism, Hospitality and Event Management who would like to exit on completion of 80 credit points, as specified in the program structure.
Study Mode
One year full-time or two years part-time
Program Advice
Prospective students should visit the following websites for general enquiries about this program.
Enquire about this program| Local Admission | International Admission |
Location
| Campus | Attendance | Mode | Advice |
|---|---|---|---|
| Parramatta City - Macquarie Street | Full-time | Internal | See above |
| Parramatta City - Macquarie Street | Part-time | Internal | See above |
Admission
This program is an exit point only for students undertaking program 1936 Master of Sustainable Tourism, Hospitality and Event Management.
Recommended Sequence
Students may exit with a Graduate Diploma in Sustainable Tourism, Hospitality and Event Management upon completion of at least 80 credit points, including at least 40 credit points of core subjects, and 40 credit points of any other subjects. Core subjects include:
| Subject | Title | Credit Points |
|---|---|---|
| TOUR 7001 | Sustainable Tourism, Hospitality and Events | 10 |
| TOUR 7002 | Tourism, Hospitality and Event Futures | 10 |
| TOUR 7003 | Sustainable Visitor Economies | 10 |
| TOUR 7004 | Tourism, Hospitality and Events Insights | 10 |
Please refer to the Recommended Sequence for program 1936 Master of Sustainable Tourism, Hospitality and Event Management for details of other subjects which may be available.