Food and Hospitality (HOSP)

HOSP 3001  Approved Industrial Experience (400 Hrs)  (0 Credit Points)  
Legacy Code: HS305A  

This is a "Work Experience in Industry" unit, for which no student contribution or fee is charged. Enrolment in the unit will not consume Student Learning Entitlement (SLE). Students in the Bachelor of Hospitality Management are required to obtain at least 400 hours, vocationally relevant, industrial experience during their program of study.

Level: Undergraduate Level 3 subject  
Restrictions: Please see the Subject Details page for any restrictions for this subject