Graduate Diploma in Sustainable Tourism Futures (exit only) (1921)

  • Western Sydney University Program Code: 1921
  • AQF Level: 8

CRICOS Code: 110872C

This program applies to students who commenced in 2023 or later.

Students should follow the program structure for the session start date relevant to the year they commenced.

This program provides students with knowledge and skills to work in professional roles in the tourism and travel sectors in Australia and internationally. The exit only program is only available to students enrolled in the Master of Sustainable Tourism and Heritage who would like to exit on completion of 80 credit points, as specified in the program structure.

  • Director of Academic Program - Dr Emma Power

Study Mode

One year full-time or two years part-time

Program Advice

Donna James

Prospective students should visit the following websites for general enquiries about this program.

Enquire about this program| Local Admission | International Admission |

Location

Campus Attendance Mode Advice
Parramatta City Campus - Macquarie Street Full time Internal see above
Parramatta City Campus - Macquarie Street Part time Internal See above

This program is an exit point only for students undertaking 1920 Master of Sustainable Tourism and Heritage.

Qualification for this award requires the successful completion of 80 credit points including 40 credit points of core subjects and 40 credit points of any other subjects.

Core subjects include:

Subject Title Credit Points
TOUR 5001Sustainable Tourism and Heritage10
TOUR 5002Frontiers in Sustainable Tourism Practice and Places10
TOUR 7003Sustainable Visitor Economies10
TOUR 7004Tourism, Hospitality and Events Insights10

Equivalent Subjects

The subjects listed below count towards completion of this Major for students who passed these subjects in 2023 or earlier.

TOUR 6003 - Sustainable Visitor Economies, replaced by TOUR 7003 - Sustainable Visitor Economies

TOUR 6004 - Data Capture and Creative Communication, replaced by TOUR 7004 - Tourism, Hospitality and Events Insights