Business, Major (0104)
- Western Sydney University Major Code: 0104
Previous Code: M4018.1
Location
| Campus | Mode | Advice |
|---|---|---|
| Hawkesbury Campus | Internal | science@westernsydney.edu.au |
Recommended Sequence
Full-time start-year intake
| Year 1 | ||
|---|---|---|
| Autumn session | Credit Points | |
| AGRI 1004 | Feeding the Planet | 10 |
| NATS 1019 | Scientific Literacy | 10 |
| BIOS 1001 | Biodiversity | 10 |
| CHEM 1008 | Introductory Chemistry | 10 |
| Credit Points | 40 | |
| Spring session | ||
| EART 1004 | Soils | 10 |
| MATH 1026 | Quantitative Thinking | 10 |
| PROC 1002 | Food Science 1 | 10 |
| HORT 1004 | Horticultural Production Systems | 10 |
| Credit Points | 40 | |
| Year 2 | ||
| Autumn session | ||
| HORT 2001 | Greenhouse Technology for Food Sustainability | 10 |
| ENVL 2006 | Environmental Planning and Climate Change | 10 |
| MKTG 1006 | Marketing Principles | 10 |
| ECON 1011 | Principles of Economics | 10 |
| Credit Points | 40 | |
| Spring session | ||
| AGRI 2005 | Sustainable Food Production | 10 |
| AGRI 2006 | Agriculture, Food and Health | 10 |
| NATS 2025 | Natural Science Research Methods | 10 |
| MKTG 1003 | Consumer Behaviour | 10 |
| Credit Points | 40 | |
| Year 3 | ||
| Autumn session | ||
| NATS 3015 | Field Project 1 | 10 |
| AGRI 3001 | Analysis of Agricultural Supply and Demand | 10 |
| MKTG 3021 | Strategic Brand Management | 10 |
| BUSM 3005 | Creating Change and Innovation | 10 |
| Credit Points | 40 | |
| Spring session | ||
| NATS 3017 | Field Project 2 | 10 |
| HUMN 3043 | Globalisation and Sustainability | 10 |
| BUSM 2004 | Business, Society and Policy | 10 |
| Select one of the following: | 10 | |
| International Marketing | ||
| Marketing Communications | ||
| Strategic Marketing Management | ||
| Credit Points | 40 | |
| Total Credit Points | 240 | |
Full-time mid-year intake
| Year 1 | ||
|---|---|---|
| Spring session | Credit Points | |
| PROC 1002 | Food Science 1 | 10 |
| HORT 1004 | Horticultural Production Systems | 10 |
| NATS 1019 | Scientific Literacy | 10 |
| MKTG 1003 | Consumer Behaviour | 10 |
| Credit Points | 40 | |
| Autumn session | ||
| AGRI 1004 | Feeding the Planet | 10 |
| MATH 1026 | Quantitative Thinking | 10 |
| BIOS 1001 | Biodiversity | 10 |
| CHEM 1008 | Introductory Chemistry | 10 |
| Credit Points | 40 | |
| Year 2 | ||
| Spring session | ||
| AGRI 2005 | Sustainable Food Production | 10 |
| AGRI 2006 | Agriculture, Food and Health | 10 |
| NATS 2025 | Natural Science Research Methods | 10 |
| EART 1004 | Soils | 10 |
| Credit Points | 40 | |
| Autumn session | ||
| NATS 3015 | Field Project 1 | 10 |
| HORT 2001 | Greenhouse Technology for Food Sustainability | 10 |
| MKTG 1006 | Marketing Principles | 10 |
| ECON 1011 | Principles of Economics | 10 |
| Credit Points | 40 | |
| Year 3 | ||
| Spring session | ||
| NATS 3017 | Field Project 2 | 10 |
| HUMN 3043 | Globalisation and Sustainability | 10 |
| BUSM 2004 | Business, Society and Policy | 10 |
| Select one of the following: | 10 | |
| International Marketing | ||
| Strategic Marketing Management | ||
| Marketing Communications | ||
| Credit Points | 40 | |
| Autumn session | ||
| ENVL 2006 | Environmental Planning and Climate Change | 10 |
| AGRI 3001 | Analysis of Agricultural Supply and Demand | 10 |
| BUSM 3005 | Creating Change and Innovation | 10 |
| MKTG 3021 | Strategic Brand Management | 10 |
| Credit Points | 40 | |
| Total Credit Points | 240 | |
Equivalent Subjects
The subjects listed below count towards completion of this program for students who passed these subjects in 2020 or earlier.
HLTH 2002 Agriculture, Food and Health, replaced by AGRI 2006 Agriculture, Food and Health
PUBH 2007 Environmental Planning and Climate Change, replaced by ENVL 2006 Environmental Planning and Climate Change
The subjects listed below count towards completion of this program for students who passed these subjects in 2022 or earlier.
BUSM 3001 Brand and Product Management , replaced by MKTG 3021 Strategic Brand Management