Business, Major (0104)

This is an archived copy of the 2021-2022 catalog. To access the most recent version of the catalog, please visit https://hbook.westernsydney.edu.au.

  • Western Sydney University Major Code: 0104

Previous Code: M4018.1

Location

Campus Mode Advice
Hawkesbury Campus Internal science@westernsydney.edu.au

Recommended Sequence

Full-time start-year intake

Plan of Study Grid
Year 1
Autumn sessionCredit Points
AGRI 1004 Feeding the Planet 10
NATS 1019 Scientific Literacy 10
BIOS 1001 Biodiversity 10
CHEM 1008 Introductory Chemistry 10
 Credit Points40
Spring session
EART 1004 Soils 10
MATH 1026 Quantitative Thinking 10
PROC 1002 Food Science 1 10
HORT 1004 Horticultural Production Systems 10
 Credit Points40
Year 2
Autumn session
HORT 2001 Greenhouse Technology for Food Sustainability 10
ENVL 2006 Environmental Planning and Climate Change 10
MKTG 1006 Marketing Principles 10
ECON 1011 Principles of Economics 10
 Credit Points40
Spring session
AGRI 2005 Sustainable Food Production 10
AGRI 2006 Agriculture, Food and Health 10
NATS 2025 Natural Science Research Methods 10
MKTG 1003 Consumer Behaviour 10
 Credit Points40
Year 3
Autumn session
NATS 3015 Field Project 1 10
AGRI 3001 Analysis of Agricultural Supply and Demand 10
BUSM 3005 Creating Change and Innovation 10
MKTG 3001 Brand and Product Management 10
 Credit Points40
Spring session
NATS 3017 Field Project 2 10
HUMN 3043 Globalisation and Sustainability 10
BUSM 2004 Business, Society and Policy 10
Select one of the following: 10
International Marketing  
Marketing Communications  
Strategic Marketing Management  
 Credit Points40
 Total Credit Points240

Full-time mid-year intake

Plan of Study Grid
Year 1
Spring sessionCredit Points
PROC 1002 Food Science 1 10
HORT 1004 Horticultural Production Systems 10
NATS 1019 Scientific Literacy 10
MKTG 1003 Consumer Behaviour 10
 Credit Points40
Autumn session
AGRI 1004 Feeding the Planet 10
MATH 1026 Quantitative Thinking 10
BIOS 1001 Biodiversity 10
CHEM 1008 Introductory Chemistry 10
 Credit Points40
Year 2
Spring session
AGRI 2005 Sustainable Food Production 10
AGRI 2006 Agriculture, Food and Health 10
NATS 2025 Natural Science Research Methods 10
EART 1004 Soils 10
 Credit Points40
Autumn session
NATS 3015 Field Project 1 10
HORT 2001 Greenhouse Technology for Food Sustainability 10
MKTG 1006 Marketing Principles 10
ECON 1011 Principles of Economics 10
 Credit Points40
Year 3
Spring session
NATS 3017 Field Project 2 10
HUMN 3043 Globalisation and Sustainability 10
BUSM 2004 Business, Society and Policy 10
Select one of the following: 10
International Marketing  
Strategic Marketing Management  
Marketing Communications  
 Credit Points40
Autumn session
ENVL 2006 Environmental Planning and Climate Change 10
AGRI 3001 Analysis of Agricultural Supply and Demand 10
BUSM 3005 Creating Change and Innovation 10
MKTG 3001 Brand and Product Management 10
 Credit Points40
 Total Credit Points240

Equivalent Subjects

The subjects listed below count towards completion of this program for students who passed these subjects in 2020 or earlier.

HLTH 2002 Agriculture, Food and Health, replaced by AGRI 2006 Agriculture, Food and Health

PUBH 2007 Environmental Planning and Climate Change, replaced by ENVL 2006 Environmental Planning and Climate Change