NATS 2019 Forensic and Environmental Analysis
Credit Points 10
Legacy Code 300843
Coordinator Mark Williams Opens in new window
Description This subject extends the student's knowledge and experience of analytical techniques by applying them to forensic investigations and analysis in the environmental and food sciences. It will provide an understanding of the chemical and physical principles underlying the use of instrumentation in chemical analysis. Topics include principles of spectroscopic techniques, separation methods; sample collection and storage; presumptive testing; modern chemical instrumentation for gas and liquid chromatography; atomic spectroscopy; mass spectroscopy; x-ray methods and spectroscopic methods.
School Science
Discipline Forensic Science
Student Contribution Band HECS Band 2 10cp
Check your HECS Band contribution amount via the Fees page.
Level Undergraduate Level 2 subject
Pre-requisite(s) CHEM 1008 - Introductory Chemistry
Restrictions
Successful completion of 60 credit points
Assumed Knowledge
An understanding and competence with basic chemical principles including SI units, chemical symbols, formulas and equations, stoichiometry, the mole concept, equilibria, acids and bases, pH and electrochemistry. Introductory statistics – mean, standard deviation, distributions, linear regression.
Assessment
The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.
Type | Length | Percent | Threshold | Individual/Group Task |
---|---|---|---|---|
Practical | 6 practicals (4 hours in duration), 3 workshops (2 hours in duration) | 30 | N | Individual |
Essay | 2,000 words | 20 | N | Individual |
Participation | Weekly | 10 | N | Individual |
Final Exam | 2 hours | 40 | N | Individual |
Teaching Periods