NATS 2019 Forensic and Environmental Analysis

This is an archived copy of the 2022-2023 catalog. To access the most recent version of the catalog, please visit https://hbook.westernsydney.edu.au.

Credit Points 10

Legacy Code 300843

Coordinator Mark Williams Opens in new window

Description This subject extends the student's knowledge and experience of analytical techniques by applying them to forensic investigations and analysis in the environmental and food sciences. It will provide an understanding of the chemical and physical principles underlying the use of instrumentation in chemical analysis. Topics include principles of spectroscopic techniques, separation methods; sample collection and storage; presumptive testing; modern chemical instrumentation for gas and liquid chromatography; atomic spectroscopy; mass spectroscopy; x-ray methods and spectroscopic methods.

School Science

Discipline Forensic Science

Student Contribution Band HECS Band 2 10cp

Check your HECS Band contribution amount via the Fees page.

Level Undergraduate Level 2 subject

Pre-requisite(s) CHEM 1008 - Introductory Chemistry

Restrictions

Successful completion of 60 credit points

Assumed Knowledge

An understanding and competence with basic chemical principles including SI units, chemical symbols, formulas and equations, stoichiometry, the mole concept, equilibria, acids and bases, pH and electrochemistry. Introductory statistics – mean, standard deviation, distributions, linear regression.

Assessment

The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.

Type Length Percent Threshold Individual/Group Task
Practical 6 practicals (4 hours in duration), 3 workshops (2 hours in duration) 30 N Individual
Essay 2,000 words 20 N Individual
Participation Weekly 10 N Individual
Final Exam 2 hours 40 N Individual

Teaching Periods