NATS 3009 Consumer Issues in Nutrition
Credit Points 10
Legacy Code 300928
Coordinator Li Li Opens in new window
Description This unit explores current food and nutrition issues. It introduces students to the factors that influence public health nutrition and explores (a) the contribution food systems and food security makes to consumer wellbeing; (b) the changing global marketplace and the impact of globalisation on food security and ecological sustainability; and (c) the complex inter-connections between government policy, globalisation, consumerism and human health. Students will assess nutritional status from available data and explore the role of community food systems. Students will also be introduced to social research methods and plan a social research study to address a nutrition related issue.
School Science
Discipline Food Science and Biotechnology
Student Contribution Band HECS Band 2 10cp
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Level Undergraduate Level 3 subject
Equivalent Subjects NATS 2009 - Consumer Issues in Nutrition
Assumed Knowledge
An understanding of human nutrition and health. Computer literacy.
Assessment
The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.
Item | Length | Percent | Threshold | Individual/Group Task |
---|---|---|---|---|
Presentation | 15 minutes | 30 | N | Group |
Report | 1,500 words | 35 | N | Individual |
Proposal | 2,000 words | 35 | N | Individual |
Teaching Periods