HORT 2003 Plant Production
Credit Points 10
Legacy Code 301447
Coordinator Jay Bose Opens in new window
Description This unit will provide you with an understanding of the scientific basis of sustainable plant production in natural and built environments. These include cropping of plants for food production in extensive and intensive systems. In this unit you will gain an understanding of the physiological controls on plant yield in the Australian environment. You will become familiar with the science and practice of sustainable plant production and develop crop management skills through the production of nursery crops, vegetables and fruits.
School Science
Discipline Horticulture
Student Contribution Band HECS Band 1 10cp
Check your HECS Band contribution amount via the Fees page.
Level Undergraduate Level 2 subject
Restrictions 60 credit points of subjects
Assumed Knowledge
Basic knowledge of plants.
Assessment
The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.
| Item | Length | Percent | Threshold | Individual/Group Task |
|---|---|---|---|---|
| Crop Production Report | 1500 words | 30 | N | Individual |
| Field Work Project activities/participation | 3x 1000 words | 30 | N | Group |
| Final Exam | 2hours | 40 | N | Individual |
Prescribed Texts
- Adams C R, Bamford K M., Early M P. (2008) Principles of Horticulture, Heinemann (Elsevier) 5th edition, Oxford UK
Teaching Periods