PROC 2001 Food Science 2

Legacy Code 300842

Coordinator Rosalie Durham Opens in new window

Student Contribution Band

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Assumed Knowledge

Knowledge of first year chemistry and biology; understanding of food composition.

Assessment

The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.

Type Length Percent Threshold Individual/Group Task Mandatory
Online Quizzes 4 x 15 mins 16 N Individual
Laboratory report 1,800 words 25 N Individual
HACCP report 1,800 words 25 N Individual
Final exam 2 hours 34 N Individual

Structures that include subject