PROC 2001 Food Science 2
Legacy Code 300842
Coordinator Rosalie Durham Opens in new window
Student Contribution Band
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Assumed Knowledge
Knowledge of first year chemistry and biology; understanding of food composition.
Assessment
The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.
| Type | Length | Percent | Threshold | Individual/Group Task | Mandatory |
|---|---|---|---|---|---|
| Online Quizzes | 4 x 15 mins | 16 | N | Individual | |
| Laboratory report | 1,800 words | 25 | N | Individual | |
| HACCP report | 1,800 words | 25 | N | Individual | |
| Final exam | 2 hours | 34 | N | Individual |