HORT 2001 Greenhouse Technology for Food Sustainability
Legacy Code 301097
Coordinator Zhonghua Chen Opens in new window
Student Contribution Band
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Assumed Knowledge
Students enrolling in this subject should have knowledge of least one of the following subject areas: horticultural production systems; environmental sustainability analytics; technological design and development; consumer behaviour and/or marketing principles; health promotion and/or human nutrition.
Assessment
The following table summarises the standard assessment tasks for this subject. Please note this is a guide only. Assessment tasks are regularly updated, where there is a difference your Learning Guide takes precedence.
| Type | Length | Percent | Threshold | Individual/Group Task | Mandatory |
|---|---|---|---|---|---|
| Applied project- Part A: written proposal Part B: presentation | Part A (10%): 500 words, Part B (30%): 20 mins presentation | 40 | N | Individual | |
| Industry proposal | 1-page plan plus 15 mins audio-visual | 40 | N | Individual | |
| Examination | 2 hours | 20 | N | Individual |